Astech Ireland Ltd. is ISO 9001-2015 accredited, certified by NQA.
Egg Yolk Emulsion (20 %), ISO 7932, sterile, stabilised, for microbiology
Egg Yolk Emulsion (20 %), ISO 7932, sterile, stabilised, for microbiology, Density (D) 1 g/cm³, Boiling point (bp) 100 °C, Storage temp. +4 °C