Capsaicin, ROTICHROM® CHR, 50 %, natural, Molar mass (M) 305,42 g/mol, Flash point (flp) 113 °C, Boiling point (bp) 210 °C, CAS No. [404-86-4], UN-Nr. 3462, EG-Nr. 206-969-8, Empirical formula C18H27NO3