Egg Yolk Emulsion (20 %), ISO 7932, sterile, stabilised, for microbiology

Egg Yolk Emulsion (20 %), ISO 7932, sterile, stabilised, for microbiology
Egg Yolk Emulsion (20 %), ISO 7932, sterile, stabilised, for microbiology
€65.11
Short Description

Egg Yolk Emulsion (20 %), ISO 7932, sterile, stabilised, for microbiology

SKU
0402.1
Package Unit
MLT
Package Qty
100.00
Delivery Time
14
Datasheet
Egg Yolk Emulsion (20 %), ISO 7932, sterile, stabilised, for microbiology (219.33 KB)
Carl Roth Category
Microbiology (prod.,other,lab)
Brand
Carl Roth

Product Details

Egg Yolk Emulsion (20 %), ISO 7932, sterile, stabilised, for microbiology, Density (D) 1 g/cm³, Boiling point (bp) 100 °C, Storage temp. +4 °C

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