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L-Carnosine, min. 98 %, for biochemistry, 1 g, glass
L-Carnosine, min. 98 %, for biochemistry, Molar mass (M) 226,24 g/mol, Boiling point (bp) >500 °C, Storage temp. -20 °C, CAS No. [305-84-0], EG-Nr. 206-169-9, Empirical formula C9H14N4O3